![]() ![]() They are also the secret ingredient in this delicious Gin Fizz cocktail. The foamy texture is so delectable in a whiskey sour egg white and yes, technically makes this drink a Boston Sour. This homemade recipe is super easy to make and can be used in hundreds of cocktails. To make two cocktails, you will need the juice from approximately two lemons. 2 oz Bourbon whiskey, 1 oz Freshly squeezed lemon juice, 0. (This is referred to as a 'dry shake.' It's good for incorporating the egg white before adding ice to the shaker.) Shake again with ice. Seal the shaker and shake vigorously for 10 seconds. Enhanced flavor: The proteins in egg white bind with the oils in the other ingredients, creating a complex flavor profile that is more intense and satisfying than a cocktail without egg white. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. This is what makes for that nice frothy top on a whiskey sour. Here are a few: Smooth texture: The addition of egg white creates a smooth and creamy texture in cocktails that cannot be achieved with other ingredients. It gives off a gorgeous aroma and tastes much better than store-bought sour mixes. Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 to 20 seconds (dry shake). Combine the ingredients in a cocktail shaker filled with ice. Simple syrup You can either make your own (see below) or buy some at the store. Optional: Optionally include a dash of bitters for flavor. Lemon juice Freshly squeezed lemon juice is essential. Freshly squeezed is best to achieve the best quality cocktail. Egg white: 1.5 oz of egg white thickens up the drink and offsets the sourness. See below for which whiskey is best at each price point. You’ll want to use your favorite, good-quality whiskey. The list of whiskey sour ingredients is quite simple, there are only four of them! The ingredients may be simple, but the flavor of this Whiskey Sour egg white, also known as a Boston Sour, is extraordinary! Whiskey Sour Ingredients Bright, tart lemon combines with warming whiskey and sweet simple syrup to create a cocktail that is balanced and sure to satisfy. While some bartenders make their Whiskey Sour recipe without the egg white, we love the silky, rich texture it adds. For a slightly more complex taste, opt for a straight bourbon like our Burnside Goose Hollow RSV. This blended American Whiskey has sweet corn and peach skin notes with a light finish that works really well without being overpowering. Ī whiskey sour can be made with any whiskey, but we particularly love ours with Burnside West End Blend. Next, add a couple dashes of Angostura bitters on top and garnish with a brandied cherry. You should see a nice thick layer of foam form at the top of the glass. Strain the mix into a cocktail glass or a rocks glass with a large cube. Once the egg white starts to froth up, add your whiskey, fresh lemon juice, simple syrup and a scoop of ice, and shake again for 15-20 seconds until the shaker is cold. You'll then want to dry shake the egg white (shaking without ice) for about 30 seconds to start breaking down the proteins. To make this drink, start by adding your separated egg white to a clean cocktail shaker. Here's how to make a classic whiskey sour: If it sinks to the bottom of the glass, you're good to go. But if you're looking for a way to test your store bought eggs, just place a whole uncracked egg into a glass of water. Here in Portland, where there's a farmers market every day of the week, it's easy to get your hands on incredibly fresh eggs. Add the egg white, bourbon, lemon juice and simple syrup into cocktail shaker. Luckily, there's a fool-proof way to test if your eggs are fresh! Fresh ingredients taste better, and in the case of eggs, safeguards you from foodborne illnesses. The biggest factor to consider is freshness. ![]() But don't let this dissuade you–creating a perfect whiskey sour at home is easy and safe if you just pay attention to a few key steps. Unfortunately, the history of the Whiskey Sour is fraught with tragic tasting sour mixes, unskilled bartenders, and growing fears about consuming raw egg whites–all of which resulted in decades of terrible drinks. Added to a cocktail, egg whites create an airy foam that helps elevate the texture and highlights the individual ingredients of the drink. By whipping egg whites, you start to break down their tight protein structure while incorporating air. Pastry chefs in the 1600s started experimenting with egg whites and discovered that by whipping them with sugar, they could create a light and fluffy meringue that added a decadent texture to cakes and pastries. That's right, an egg white right in the mix. In a Whiskey Sour, fresh lemon juice meets whiskey, with added support from a rich simple syrup and an egg white. The building blocks of a sour are familiar if you've explored our recipes for The Gimlet and The Classic Daiquiri: spirit + sugar + citrus. The Whiskey Sour, as indicated by its name, falls squarely in the "sour" family of cocktails. ![]()
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